Recipes with EVS. 1-2 dl. sour cream
Mains EVS. 1-2 dl. sour cream EVS. 3 tbsp. Sherry Pepper ...
Cut the well-squeezed meat into strips, about 5 cm. long. Chop the onions. Clean the mushrooms and cut them in quarters.
Brown the meat in golden fat with high heat. Take it up. Brown the onions. Return the meat to the saucepan and sprinkle flour with const
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