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Recipes with EVS. 1-2 tbsp. orange liqueur

Mains EVS. 1-2 tbsp. orange liqueur A little cornstarch Margarine for Browning ...

Peel the orange and lemon and remove the white skin on the inside of the skull. Cut the skull into super thin and long strips and give them a boil in water. Fill with cold water and drizzle in sieve. Dip the meat dry with a kitchen roll and brown it on both si