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Recipes with EVS. 1-2 tbsp. vinegar

Mains EVS. 1-2 tbsp. vinegar EVS. Salt Pepper ...

Put the ox breast in plenty of water. Boil and foam. Then add vegetables in coarse tern and salt, boil the meat for 2-2½ hours. The potatoes are boiled tenderly. The chest is picked up and the broth is sifted, the vegetables are discarded. Melt the bu