Recipes with EVS. 1.5 dl sour cream

Gullassuppe

The meat is cut into cubes and wrapped in the margarine. Bacon cut into cubes, onions in both, and both switched with. The tomatoes are scalded, flaked, cut into both and added together with garlic, spices and water together with the butter. The soup cooks

Goulash Soup In

The meat is cut into cubes and FRY in margarine. Bacon cut into cubes, onions in both, and both fry with. The tomatoes must be scalded, skinned, cut into both and added along with garlic, spices and water together with the butter. The soup, covered, in 1-1