Recipes with EVS. 1 soup may
Mains And at about 3 kg EVS. 1 soup may Coarse salt ...
Rinse another thoroughly and wipe it off. Then rub the other inside and out with salt and pepper. Fill another with apples and prunes and close with a meatpin.
Place another with the chest down in the pan and pour water. There must be about ½ cm of water in
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