Recipes with EVS. 2.5 dl. cream
Sauces EVS. 2.5 dl. cream Fresh Rosemary (or dried) Fresh thyme (or dried) ...
Melt some butter and turn onion, garlic and tomato paste. Bring balsamic, thyme, rosemary and good with pepper and let it boil for a "thick pasta". Now pour the red wine and bring it to a boil.
Now simmer until it's cooked heavily in at least half and prefera
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