Recipes with EVS. 2 tbsp. Cognac
Mains EVS. 2 tbsp. Cognac Wheat flour + water for jævning of sauce Suit ...
Take a thick-bottomed saucepan, warm and Brown the bacon and veal slices. Then Brown the onion, mushrooms and carrots. It all poured together again. Save a little bacon for garnish. Add the broth, cream, salt, pepper to taste and colour. Let it simmer for abou
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