Recipes with EVS. a few plums or prunes
Appetizers Duebouillon Juniper EVS. a few plums or prunes ...
Cut the duel years and the breast meat from the duke hooks. Sprinkle the meat with plenty of salty salt and leave it for 6-8 hours at room temperature or twice as long on the fridge.
Boil a strong broth on the hull: Brown the legs well in a thickened pot. B
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