Recipes with EVS. a little Chervil for garnish
Appetizers Lemon juice EVS. a little Chervil for garnish Freshly ground pepper ...
The red tails are filetized and flaked (ask the fish shop for that).
The mussels are thoroughly scrubbed with a stiff brush. If some do not want to close, they will be discarded.
Carrot, onion, white wine and 3 dl. Water is boiled. Let it boil until the
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