Recipes with EVS. a little sugar

Rhubarb with nutmeg

Cover a baking sheet with baking paper. Draw two circles with a diameter of 22 cm. They must be in cm less than the diameter of the mold. They should be able to be in shape and ideally all the way to the pages. Set the oven to 130 degrees. Whip the egg whit

Oven sprouts with warm compote

Sprinkle with pepper and brown it thoroughly on all sides of butter in a frying pan. Sprinkle with a little salt and add coarse onion and bay leaves. Then sprinkle with water or broth and let the ladders simmer under the lid for approx. 2 hours, the bow must r

Chops a la Soubise

The onions are peeled and chopped well. 3 tablespoons. Butter melt in a saucepan and the onions are switched transparently. Pour the broth and let it boil for low heat for approx. 10 minutes until the bulbs are completely soft. Stir the flour into the cream

Hamburgerryg with casserole roast and stewed green-linged cabbage

The shoots roots are rinsed / scrapped and put into a mixture of lemon juice and water (to avoid oxidation). The roots are cut into pieces of 12-15 cm and boiled in lightly salted water for approx. 5 min. They must still be firm and crisp. Take up and cool in

Quartz cake Gluten free

Apple boats are laid in a refractory dish. Rosies, vanilla and possibly. Sugar is sprinkled over. Whip the egg yolks with ½ dl sugar. Turn potato flour and chop in. Whip whites and fold them in the dough. Distribute it over the apples. Bake at 200 ° for 25-30

Mousse with Hasselbach potatoes and apple / avocadosalat

Sprinkle other (without food) inside and out with salt and pepper., And brown it for strong heat, 250 C first 7-8 minutes with your back up, then with your chest upwards. Then lower the heat to 160 ° C, and finish the second roast, the last minute of open valv

L a keyse

Arrow the onions and cut them into quarters. Arrow white onion. Came the onion, garlic and peppercorns in a small saucepan. Add water until onions are covered, and cook for 20 minutes. Blend the egg yolk, vinegar, salt and oil together in a blender. Term the o