Recipes with EVS. a little suit

Liquor pot

Cut the meat into not too small cubes. Pil onion and garlic, cut the onions in rings and halve garlic cloves. Mix the flour in a bowl of salt and pepper and turn the meat cuts into it. Heat the oil in a pot that can stand in the oven and brown the meat for

Madeira sauce

Butter melted on the pan or in a pan, add the flour and stir in the butter. Soup and cream are added with stirring and boiled. Taste if Add with salt and pepper and add Madeira to taste. tips: Beware of salt from the soup.