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Recipes with EVS. cherry juice sauce (as for ris alamande) or jam

Desserts (warm) EVS. cherry juice sauce (as for ris alamande) or jam Butter or margarine for frying pan Sugar to bestrø with ...

Eggs and sugar are whipped until the mixture is light and foamy. Milk, flour, salt and raisins are added. The egg whites are whipped stiff and carefully folded into the dough. The pan is heated with a little butter, a serving of dough is poured into and dis