Recipes with EVS. chicken broth
Mains EVS. chicken broth EVS. corn flour to jævning Corn oil ...
The meat is cut into cubes of approx. 1 cm. Chili peaks, the kernels are removed and they are chopped into a small tern.
In a thickened pot, flesh the meat on all sides in a couple of tablespoons. Oil (possibly a couple of times).
Onion and chopped chill
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