Recipes with EVS. colourful vermicelli

Cinnamon sticks with almonds

Mix flour, almonds, butter in smaller pieces, sugar and cinnamon. Work well together before the eggs are poured in. The dough must be smooth and smooth. Leave it cool for 30 minutes. Divide the batter into 7 lumps and roll them into thin sausages cut into 10 p

Cinnamon sticks

Mix the flour, almonds, butter into smaller pieces, sugar and cinnamon. Work it well together before the eggs finally kneaded in the dough should be smooth and straight.. Let the rest cool for 30 minutes. Portion dough into 7 lumps and roll them into thin s