Recipes with EVS. cream and garnish
Cakes in form EVS. cream and garnish Grated lemon zest + juice Grated nutmeg ...
Mix all dry ingredients in a bowl.
Mix all the wet ingredients in another bowl, mix the dry ingredients and wet them thoroughly for 5 minutes.
Grease a cake form or use baking paper. :-)
Bake the cake in a 175 C heat sink for 25-30 minutes.
tips:
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