Recipes with EVS. ½ fish bouillonterning
Mains EVS. ½ fish bouillonterning Pepper Salt ...
The fillet fish fillet, cut into strips, dip into flour and fry easily in margarine on the forehead. The anglers are put on a plate, the forehead is cleaned.
The lid is cut into large pieces, simmer in a little butter with the garlic without browning. Add 2
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