Recipes with EVS. grated cheese

Onion soup (Trangia)

The onions are soaked in water for approx. 20 minutes. 1 clove of garlic crushed and thoroughly seasoned in the oil. The onions must only be glassy. Then pour the broth over and simmer for approx. 20 minutes. The soup is flavored with your spice favorite

Mayan cakes with turkey fillet

Put the pancakes in a little oil. Turkey, onions and garlic are chopped in oil until the meat is almost cooked. Add leek, mushroom, red pepper, tomato paste and spices. When the vegetables are crisp, add corn and sprouts. Warm it all well. Add about 2 ta

Full grain porridge-ham pie

Mix grahamsmel and wheat flour together with salt. Cut the margarine into small cubes and mash them into flour mixture, with your hands. Bowl of egg yolk and 3 tablespoons of water and knead well. If it feels dry, add 1 tbsp of water. Roll the dough to fit

Mexican taco-stuffed with tomatrelish

Tomatrelish: cut a lid of the tomatoes. Pressure them free of cores and slice the tomato flesh into small dice. Arrow and chop the onion. Mix the tomatoes, onion and corn kernels. Dressing: grate the Orange rind and mix all the ingredients together. Season