Recipes with EVS. jalapeño pepper for garnish
Mains EVS. jalapeño pepper for garnish A little olive oil Chopped tomatoes ...
Start with the sauce:
Clean the chili and cut them into strips. Heat oil and butter on a pan and sprinkle onion and chilli on medium heat for approx. 5 minutes until the onions are golden brown.
Chop tomatoes and add them with most of their juice. Season wit
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