Recipes with EVS. milk/eggs
Bread, buns & biscuits EVS. milk/eggs Sunflower kernels Salt ...
Dissolve yeast in the lukewarm water
Pour the ingredients in, in the written row follow. Stir it through low strength in a stirrer until it is well together and start to be a dough, about 5 minutes, set to full strength and let it knead well for about 5 minut
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