Recipes with EVS. mustard
Mains Lemon EVS. mustard Wholemeal rye flour ...
Start with the cabbage, it boils 2 min. In leavened water poured into the sieve. The cream boils a little thick for 4-5 minutes, including wine and spices. The cabbage is mixed in and heated.
Spice the fish, turn it in rye flour, then into the eggshell and
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