Recipes with EVS. preservative

Mustard peckles I

Cut for example. Cauliflower, shallots, beans and carrots in small pieces. Put the carrots in a bowl of 3 tablespoons of water and give them 2 min at full effect 600w. Mix all the vegetables together in a bowl, pour the vinegar and give them 5 min. Take the ve

Green tomatoes

Peel the tomatoes with a fork and put them in a bowl of vinegar and water. Give them 5 min. At full power 600w. Turn sugar, spices, whole chili and slices of peeled ginger in and give them 5-8 min. more. Add if necessary. Preservative, fill the pickled tomatoe

Melon-chutney

Cut the melon into both and scrape the kernels. Cut the peel off and fry the meat in small pieces. Mix the flour in a bowl of finely chopped onions, raisins, white wine vinegar and spices. Put on the lid and give it 5 min. At full power 600W. Stir around a cou