Recipes with EVS. Salt

Beef in horseradish sauce

Put the ox breast in plenty of water. Boil and foam. Then add vegetables in coarse tern and salt, boil the meat for 2-2½ hours. The potatoes are boiled tenderly. The chest is picked up and the broth is sifted, the vegetables are discarded. Melt the bu

Indonesian toast fork

Cut the meat into very fine strips and briefly put it into the oil. Take it from the heat and chop, then sliced ​​onion, split garlic sauce, finely chopped and pepper fruit strips, and finely sliced ​​mushrooms. Bring the meat and pour Indonesian soy sauce on.

Homus

The day before or at least 12 hours before rinsing the peas thoroughly and put to soak in 1 liter of water in the refrigerator. The effluent is poured away. The peas are boiled in fresh water approx. 1 hour, cool easily, puréres / chopped in a blender or ki

Rispilaff

Chop the onions very nicely. Melt the fat into a thickened pot. Pour onions and turmeric in the pan. Vaporize them without burning. Pour the rice into the pan and stir for ½ min. Pour broth into the pan and stir until the rice is boiled. Place a tight lid on t

Ham rolls with sun dried tomatoes

Cover the sun-dried tomatoes with boiling water and set them aside. Cut the Schnitzlerne in the middle. Put them in a plastic bag and knock them thinner with the flat side of a meat hammer. Take them out of the plastic bag. Dip them dry with kitchen roll. Chop

Hommus

The day before or at least 12 hours before rinsing the peas thoroughly and put to soak in 1 liter of water in the refrigerator. The effluent is poured away. The peas are boiled in fresh water approx. 1 hour, cool easily, puréres / chopped in a blender or ki

Kråsesuppe

The cleaned kisses, close to the heart and liver, are covered with boiling water and boiled with spices and soup approx. 1 1/2 hour. Herbs, hearts and liver boils with 1/2 hour in the end. The soup is said from. Apple boats and prunes are barely cooked in the

Høne à la Arnhem

The chicken is cooked as usual and cut into suitable pieces. The rice is boiled loose in the soup 12 min. Over low heat, 12 min. Without heat, but always covered by tight closing lid. Fat and curry are switched together for 2 min. Chopped onion and grate