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Recipes with Extra fine peas

Sides Green bell pepper, diced Iceberg lettuce Alfalfa sprout ...

The salad is picked (to be picked and not cut) into smaller pieces and placed as a bottom in a wide dish. Broccoli is boiled for 2 minutes. And cool. Get the avocado terns in the juice from the glue. Distribute all the ingredients over the salad bed. The Lu


Mains Lemon juice Freshly ground black pepper Sea salt ...

The beef meat is shaped into steaks, seasoned with salt and pepper and cooked either in oven at 190 degrees for 10-15 minutes. Or on a forehead with a good coating. The potatoes are rinsed and cut into thick spells. The potatoes are turned into a large bowl


Mains Flûtes Juice of ½ lemon Cauliflower ...

With a sharp knife, a pocket is cut in each chicken fillet. A mixture of coarsely chopped salad tern and herbs are put into the fillet. The fillet is closed with 2 meat needles and grilled approx. 2-4 min. On all 4 pages. Fromage frais drain in a coffee fil


Appetizers Lemon slices Dill Lots of chopped parsley ...

Round sandwiches: Melt butter, pour in milk and raise yeast in liquid. Add salt, sugar and flour and work. The dough soft and supple. Raises approx. ½ hour. Grease the ring to a spring shape (about 24 cm.), Style it on greased baking paper. The dough is gentl


Salads Juice of ½ lemon Cauliflower Extra fine peas ...

Fromage frais drain in a coffee filter or in a dish for at least 4 hours before cooking the pea salad. The drained fromage frais is mixed with crushed garlic, lemon juice, cane sugar, salt and pepper as well as the thawed peas. Cauliflower cut into bouqu


Sides A little sugar Salt Dill ...

The vegetables are cleaned and cut into small terns, then poured into a large bowl. The fine peas are poured into the bowl together with the hamsters. The dill is rinsed, chopped and put into the bowl of the vegetables. In a small bowl, mix all the ingredie


Sides Dried mint Greek yogurt Pasteurized egg whites ...

Put husblasen in soft. Cook the peas along with Mint in a little water with salt for a few minutes. Drain and blend the peas with yogurten. Melt husblasen and stick it in the bean mass. Beat the egg whites until stiff and turn them in. Put on ice a few ho