Recipes with FAT to Browning

Chopstick in foil II

Form the meat for 4 steaks. Brush them shortly in grease on a forehead. Sprinkle with salt and pepper. Cut onions in thin rings, pepper in small pieces and mushrooms in slices. Season onions, peppers and mushrooms on a pan quite short in fat. Distribute

Mörbrad steaks in dish 02

Bring the potato slices to a greased oven dish and sprinkle them with salt and pepper. Pour the cream over. Place the dish at the bottom of the oven at 200 degrees C. alm. Oven for approx. 45 min. Brown sirloin steaks on both sides in grease on the forehead

Chops in dish with mushroom sauce

Brown the chops on a forehead in a little fat. Put them in an ovenproof dish. Season with salt and pepper. Then brown the mushroom, bacon and onions on the forehead add oregano, broth and cream. Add the color and smooth the sauce with sauce jams. Season with s

Gingerbread with herbs

Brown meat spelled well on all sides in fat in a frying pan. Season with salt and pepper. Add the shared vegetables together with thyme and bay leaves. Pour the broth and let the meat spin under the lid until it is very tender, approx. 1 1/2 hour. Served with

Stuffed Turkey Breast with herbs

Crack Turkey Breast almost through-it must stick together in one page. Mix the stuffing and the benefit it on Turkey Breast. Season with salt and pepper. Fold together and bind around with cotton yarn. Rub the Turkey with salt, pepper and Marjoram brysten a

Ostrich-rose with red wine sauce

Brown the meat on all sides in a pan. Take the meat up and add the red wine and port wine. Boils down to half. Put the meat back in the pan. Add the broth and Cook, covered, about 30 minutes to roast is pale pink. Turn the roast occasionally. Take the me