Recipes with Fedtnet/veils
Mains Fedtnet/veils Parsley Savoy cabbage ...
The calf fillet is exposed to tendons and fat
KALKUNSOUFFLEFARS:
The turkey breast is cut into the tern and blended gently with salt, additive then the cream. The fathers must be linden like a soft soft ice.
Add pepper and parsley.
The fats are soaked in r
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