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Recipes with Femkorns mix

Bread, buns & biscuits Grain mix Sesame seeds Dark syrup ...

Dissolve yeast in the lukewarm milk. Stir the rest of the ingredients in. Let the dough raise about 1 hour. Stir the dough an extra quick time and form the balls with a wet tablespoon. If possible, turn them over. In sesame. Allow the cups to adhere whil


Bread, buns & biscuits Eggs or water Femkorns mix Honey ...

Dissolve the yeast in the lukewarm water add the oatmeal and the five-grain mixture and stir well. Add sugar, salt, honey and oil. Stir the flour for a little while. Raise for 30 min. Afterwards they are shaped into 14 bowls on a pan. Repeated for 30 minute


Bread, buns & biscuits Femkorns mix Pumpkin seeds Salt ...

Warm skim milk until it's lukewarm and stir the yeast into it. Then warm water and buttermilk until it is lukewarm and add it to the mixture together with the rest of the ingredients. Until the dough is smooth and delicious Put the dough in a greased form a


Bread, buns & biscuits Salt Vinegar Yeast ...

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 3 on Melissa baking machine


Bread, buns & biscuits Salt Soy sauce Rye flour ...

1. Wheat flour, rye flour, sunflower seeds, grains of cereal and lettuce are mixed together in a bowl. 2. Take another bowl and mix soy and water, this is simmered in a microwave oven and add the yeast. 3. Add the liquid to the flour mixture gradually, stirr


Bread, buns & biscuits 5-10 TSP. cocoa Salt Liquid margarine ...

Boil milk and five-grain mixture for a couple of minutes, remember to stir strongly during cooking, otherwise the milk will stick to the bottom, allow to cool for approx. 10 min. Then add margarine to the mixture. Mix the dry ingredients into a bowl, mix the


Bread, buns & biscuits Syrup Femkorns mix Lukewarm water (not more than 37grader consultancy) ...

Pour the lukewarm water in a bowl, and smulr the yeast in. Pour the remaining ingredients in, but save a little of the flour. Knead the dough thoroughly and add the last of the flour little by little. Set the dough to withdraw approximately 1 hour. Beat