Recipes with Fennel, tuber

Frikassé of calf thicket with fennel, red onions and beans

The fennel is divided quarter by side, the top and the stick are cut (used for cooking). Cut the quaternary fennel into strips and blanch them in leachate water for approx. 5 minutes. Take them up and put them in ice-cold water. The red onions are cut in th

Karrymarinated chicken fillet with delicious vegetable mix

Olive oil, lemon juice, squeezed garlic, curry and pepper whipped together. The chicken fillets are marinated and dragged approx. 1 hour. The chicken fillets are cooked approx. A few minutes on each side in a dry pot. The meat is taken off the forehead.

Poor poor fat

Pearls in small and coarse fennel fennel or in small tern are cooked almost lame in leachate water. Cook pasta and put them at the bottom of a refractory dish, over which they cooked vegetables and hamstring. Egg, milk and maizena whipped together add sa

Ovndampet Long with herbs

All herbs are cleansed and cut into strips. The herbs are sautéed and put in the pan. Add white wine. Put the fish on top. Sprinkle salt and pepper over. Place foil over. Put the pan in the oven approx. 45 minutes at 200 degrees C. alm. oven. Put the meat i

Fennikelfad

The fennel is halved and put into boiling water and woods 3-4 minutes. If the fennel is very large, they can be quarted after they are cooked. Stir the meat with salt, pepper, milk, rasp, finely chopped onions and pepper fruit in the tern. Bring the pre-

Chop chops with leeks

Cut the chops on forehead, take off, put on a dish and sprinkle with salt and pepper. Pears, potatoes and fennel are cleansed, cut and browned on the same pan. The vegetables are placed in a refractory dish and the chops are placed on top. The dish is cooke

Ham and vegetable gratin

Rinse the fennel and cut if necessary. Small roots and dry parts away. Half the fennel and gently sharpen a wedge of the tough root so that the individual layers do not break apart. Divide it quarterly and cut into strips. Rinse the broccoli. Remove the lea

Burning shark love

Put the parma ham on a piece of baking paper on a baking sheet, put a piece of baking paper and baking sheet over and set the oven for 15 minutes at 200 degrees C. alm. oven. Stir fennel in thin slices and onions in fine terns of olive oil together with stu