Recipes with Fennikler

Timian-stalked hamstring thigh with fennel compot

The skinny thighs rub well in salt, pepper, crushed garlic, lemon peel, thyme and olive oil. Put in a frying dish and pull the cover overnight in the fridge. The skinny thigh is picked up by marinade and browned on all sides on a pan. The marinade with all

Farmerrin with eggplant

Cut the aubergines into thin slices. Squeeze garlic in the oil with a little salt and pepper. Brush each slice on both sides. Cover an oblong solid shape, let them hang beyond the edge that closes when the dad is filled. Cut the rest into very thin strips on t

Fennel a la grecque

cut the fenniklerne in ottendeedele and fry them in oil then add the other ingredients, reduce the heat put a lid on let the right bugs in 15-20 minutes to fenniklerne are tender Season with salt & pepper.

Butter steamed fennel

cut the fenniklerne in kvate came water salted butter and lemon juice in a saucepan and bring to the boil in the pot and steam fenniklerne read below the lid in 5-10 minutes remove the lid and let the væden vapors away fenniklerne may be golden flip parsley in

Fennel ragout with parsley

cut the vegetables into 2 cm cubes and steam them until tender in water and salt for 5 minutes pour them to afdrymning heat the oil up in the pan add the parsley and garlic and toss the vegetables in this Tips: season with salt & pepper. servers to: fi

Raclette with veal and fennel sauce

Fennel is washed, the peaks are cut off, and the tubers are cleaned and cut into strips. The oil is heated, fennel strips Sauté in it, wine is added and the vegetables steamed, covered, for about 5 min Tops chopped fine. Cream with added salt to the boil