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Recipes with Fillet of 1 slightly large hare

Mains Pepper Smoked lard, ca. 2 slices into small cubes Salt ...

The fillets from the hair are cut out and cut into fairly thick pieces, knocked a little in shape like a tournedos. (The rest of the hair can be cooked with vegetables, pills from the leg and used in a nice hareragout). The small hare fillets roast on the fore