Recipes with Fillet of veal

Scalopine al marsala (Kalvefilet with marsala sauce)

The baked veal fillets are seasoned with salt and pepper, turned into flour. 2 tablespoons. Butter and 3 tbsp. Olive oil is heated on the pan until the butter is brushed off. Put the calf fillets on and brown them for approx. 3 minutes on each side. Take them

Calf fillet in white wine

Cut the meat into cubes of 2x2x2 cm. Stir the meat at high heat in the oil in a saucepan for a few minutes. Add white wine and simmer 2-3 minutes. to. Bring sage and taste with salt and pepper. tips: Kalvekam is the piece that corresponds to the right hand

Calf chops in cloud with fruit salad

The calf fillet is split lengthwise and then cut into 8 small chops, knocked, baked in fat, seasoned and fry. The warm soup is added to the house blast, done and sliced, after which 8 flat beans are covered in the bottom with 1 tablespoon. soup. When this is s

Stracotto al Chianti Classico (calf fillet in red wine)

Add onion, chilipeber and carrot to the red wine in a deep saucepan. Cut pine nuts, raisins, garlic and parsley roughly. Cut a pocket all the way down through the meat. Put the pine mixture in the pocket, line it with the thread and brown the meat on all sides

Black pot

The meat is cut into small chops that are lightly knocked with a tied hand. They brown in butter on both sides and put in jam or refractory dish. Chopped onions are shaken. The pot is taken from the heat. Peppers and parsley are added and exchanged for a coupl

Kalvefillet Orloff

The veal fillet is baked in foil 1/2 hour. It is in the foil for at least 1/4 hour and then cut into thin slices. Chopped onion, ham and cracked herbs swirled in margarine until golden. The soup is poured over. Timian and bay leaves are added. Everything is

Whole calf fillet

The meat piece can be sliced ​​like a roll sausage, so it stays choppy and juicy. The meat is browned quickly on all sides and put on a greased foil wrapped around the meat. Place the parcel on the oven grill over the pan and place in a preheated oven at

Filetto di manzo alla sardo

Season the spices thoroughly and mix with parmesan, rasp, salt and pepper. The cheese is cut into fingertip slices. The fillet is cut halfway through. Fill the opening with the parmesan mixture and the cheese slices. The meat is wrapped together and hinged wit