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Recipes with Fillet of veal approx. 600 g

Mains Pepper Breadcrumbs Lemon juice thereof ...

4 saté or barbecue skewer, if you use satéspid then put them in the water a few hours before you need them. This avoids that they burn. Start by making a layer of olive oil, the chopped parsley, lemon juice, the pressed garlic cloves, oregano, salt and pepp