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Recipes with Finax gluten-and lactose-free melmix

Bread, buns & biscuits Salt Syrup Finax gluten-and lactose-free melmix ...

Day 1: 25 g yeast dissolve in 3.5 dl A-38 and 3.5 dl lukewarm water. Mix together with 400 g of coarse flour and set aside for a gentle spot for 24 hours. 500 grams of kernels or seeds (flax seeds, sesame seeds, sunflower seeds, etc.) add a little salt and