Recipes with Fine cut ginger

Lime-marinated lamb chops with vegetables

Mains Pepper from the grinder Grated must of ¼ lime fruit Juice of ½ lime fruit ...

Sprinkle the chops with pepper and put them in a plastic bag. Came on lime juice and scallops. Leave the bag in a refrigerator for approx. 2 hours and turn the chops occasionally. The marinade is discarded immediately after the end of marinering. The beans

Lime-marinated calf chop with vegetables

Mains A very thick veal chop (approx. 340 g) with shaft, trimmed of tendons and a bit of oily Pepper from the grinder Lime reven need thereof ...

The chop is spiced with pepper and the edges are scratched. The meat is marinated in fried lime-shell and juice for approx. 1 hour. Turn the meat occasionally. The beans are cooked crisp for a few minutes, cooled in cold water and cut obliquely in "tips". U

Recipes with Fine cut ginger

Lime-marinated lamb chops with vegetables

Lime-marinated calf chop with vegetables

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