Recipes with Fine spelt flour

Delicious quick buns

Dissolve the yeast in the water, add salt, oil, quinoel and possibly nuts and dried fruit. The dough must have consistency like a thick oatmeal. Let the dough rise for 15 minutes. Then put the balls with a spoonful, "help" the dough of the spoon with a scrap

Delicious spelt muffins

2 dl. the water heats up then it becomes lukewarm. Yeast salt and honey dissolved in 2 cups water. Then mix the 2 cups water with the remaining 8 cups water. Coarse spelt flour is stirred into the water to batter achieves a mushy texture. Then stir that fine s

Grove Muffins

Mix all dry ingredients and apricots. Beat eggs, water, melted butter and milk together and stir it together with the dry ingredients. Divide the batter in greased muffinsformer. Bake in the oven at 175 degrees for about 30 minutes until golden and through