Recipes with Fine yellow cornmeal
Cakes in form A little salt EVS. "fill" Sweetener equivalent to ca. 150 g sugar ...
The dry ingredients mix well together with, if necessary. fillings. The wet stuff is stirred and the dough poured into a lubricated 1-liter form.
Bake approx. 25 min. At 180 degrees C. alm. oven.
The cake is most interesting with some kind of filling, fo
Cakes in form Roughly chopped chocolate Eggs Salt ...
The dry ingredients are blended well together. The wet stuff is stirred in, and the chocolate added. The batter is poured into a greased 1-litre form. Bake approximately 25 minutes at 180 degrees.
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