Recipes with Finely chopped bell pepper

Guagamole - Mexican Avocadodip

Felt the avocados and remove the skin. Rinse the tomatoes, peel off the skin, flatter the tomatoes and remove the kernels. Avocado, tomatoes, garlic, oil, lemon or lime juice and tabasco blend well. Onions and peppers are mixed with cards that still have

Green omelet

All vegetables are roasted in oil on a pan. Bring the battered eggs into the mass and form into an omelet. Season with salt and pepper. When serving, fold one half of the omelet over the other. Served if required. With rye bread

Devolay cutlet with cheese and parsley

Remove if necessary. Fat and cartilage from the breast fillets push them dry with kitchen rolls cut each fillet into the side so it can be opened, then cut it almost wide onto a cutting board and knock the flat sprinkle with salt and pepper spread the finely c