Recipes with Finely chopped dark chocolate

Marianne's coffee cake

Mix butter and sugar together, stir the egg yolks one at a time. Mix the baking soda into the flour and stir in the dough with coconut flour and chocolate. The egg whites are whipped stiff and turned gently into the end. Fill the dough in a well-rounded spr

Cakes with macros and mannelessens

Whip sugar and eggs. Put the other nuts in, finish with baking soda and flour. Fill in small molds, 1/3 filled. Baked in the middle of the oven, 170 degrees for about 6-7 minutes until golden. Note that they will first get crisp when they cool off. ti

Cakes with nuts, chocolate and macros

Eggs and sugar whip and the other ingredients are mixed in. Put in small pieces of paper, fill about 1/4. Bake 180 g on a grid in the middle of the oven for 10-15 minutes until light brown. Remember they are soft when they come out and only get crisp when th

Stracciatella

Whip the cream stiff. Beat the egg yolks and sugar to a fluffy egg snaps. Add strega and bailey. Turn gently flødenskummen in egg mixture. Chocolate turned into Ice frozen. for about 4 hours.

Mynteis II

Whip the cream stiff. Beat the egg yolks and sugar to a fluffy egg snaps. Add-syrup de menthe and peppermint oil. Turn gently whipped foam of egg mixture. Then invert the fine chocolate pieces in. Freeze ice 5-6 hours