Recipes with Finely chopped dill

Cucumber salad with yogurt

Pour the oil into a bowl. Pour and clean the garlic cloves or chop them gently, stir the garlic and vinegar oil into the oil, whisk the yeast slightly and stir in the oil. Add salt, pepper and dill.

Roasted salmon dishes

Cut the skinned and boneless salmon into fine cubes or chop it in the food processor with onion and dill. Mix the egg yolks and season with salt and pepper. From Salmonfarsen il 4 steaks. Grill or fasten the steaks on a slightly greased pan. Serve them with

Salmon chops with cream cheese

Divide the half cucumber in 2 pieces along. Remove the kernels and peel long thin strips of pieces, for example with a peeling knife. Stir cream cheese with dill, lemon juice, salt and pepper corn. Fill the cream cheese mixture into a syringe bag. Fold t

Rice salad in butterdej

Roll the butter dough to double size and cut each plate for about 6 pieces. Bake the pieces at 200 degrees for about 8 minutes. Cut the avocado in small tern. Stir the prawns with avocado, lemon juice, creme fraiche and dill and season with salt and pepper. Sn

Seasonings with herbs

The aprons are scrapped and cleaned. Spread inside with lettuce and fill with parsley and dill (store a little for the sauce). Put in an ovenproof dish and pour white wine or broth on. Cooked at 200 degrees for approx. 20 min. Depending on the size of the fish

Kaviarrand with Feldsalatbund

Put the blister soft. Chop the boiled eggs and mix in the cremefraichen with mayonnaise and spices. Turn caviar in. Lemon juice is mixed in the house blossom and gently folded into the caviar arm and filled into an edge shape. Put in the refrigerator for 2-

Hot-roasted stone bites with potato blinis and fennel salad

The potatoes are boiled tenderly. Sieved and drained for moisture. Blend together with the three eggs and season with salt and pepper. The potato mass is poured into small portions on the forehead or in the blind-pan and rose golden on both sides. Fennel

Chicken salad 06

Cut the meat into the tern and mix it with Becel rapeseed oil, salt and pepper, dried herbs and possibly. Pressed garlic. Pour the marinated chicken on a hot forehead with marinade and raise it golden (must be done). Spread broccoli in bouquets, boil it in max