Recipes with Finely chopped herbs URf.eks. parsley, chervil or tarragon

French onion soup (Roaster)

Cut the peeled onion into thin rings. Sauté them in olive oil until they are clear. Got them, broth, herbs, salt and pepper in the gennemfugtede roaster. Boil the soup approximately 45 minutes at 220 degrees and flavor it with white wine. Remove the lid of the