Recipes with Finely chopped leek

Green omelet

All vegetables are roasted in oil on a pan. Bring the battered eggs into the mass and form into an omelet. Season with salt and pepper. When serving, fold one half of the omelet over the other. Served if required. With rye bread

Spanikopita (Spinatstrudel)

Clean and cook the spinach lightly. "Twisting" the well and chop the onions and Leek Brown. easily in a pot/pan in half the olive oil. Remove it from the heat and add the dill, eggs, spinach and salt and pepper to taste. Getting fat (oil) in a frying pan an

Fish cakes with leek and parsley

A very simple right: You just need to mix the ingredients together and shape small meatballs, as FRY on pan in butter. Tastes good with rice and a little tomato salad. Finally, don't forget the lemon slices.

Winter salad with feta cheese

Heart salad rinsed well and the outer leaves are added to the page. The inner leaves are placed nicely on the plate. Bacon roasted well of and added eventually leek, lettuce leaves and carrot cubes. This is warmed through. Serve nicely on the plate together wi

Orange flower

Lettuce rinsed and torn into pieces. The fintsnittet mixed with cabbage, and arranged on a platter. Orange boats out in a circle on top of the salad, and the chopped leek and almonds sprinkled over.