Recipes with Finely chopped lemon zest

Lamb fry with cheese potatoes

meatballs: Mix the ingredients of a uniform father. Let the father rest for 1 hour in the refrigerator. Form to fry panels and raise them into the fat at medium heat for 3-4 minutes on each side. potatoes: Heat the oven to 250 degrees C Peel the potatoes

Krambambuli (spiced)

Infusion time 2-3 24 hours a day, then filtered. Bitteren has a golden color and a fresh taste of lemon. Can be stored for a very long time.

Stikkelsbær cake

A Stikkelsbær porridge, which is cooked of 1 liter of immature gooseberry Herein is stirred a little ground cinnamon, finely chopped lemon zest, butter, bread crumbs, beaten eggs, Sugar. Place in a well-oiled Form, bake at 180 degrees c. alm moderately w

Salmon steak with green

Season the salmon with a little salt and pepper and wrap each piece into the baking paper. Behind the salmon in the oven at 200 degrees for 15-20 min. depending on the thickness. Rinse the lentils and cook them in salted water for 15-20 min. until tender. Drai

Ossobucco

Cut one of the onions in slices. Heat the oil and Brown the meat along with the onions. Remove the meat from the pan. Notch the second onion and pour it into the Pan along with the celery, carrot and garlic. Sauté for about 5 minutes until the vegetables ar