Finely chopped red chili without seeds recipes

5 results

Mexican chicken with chilli pancakes, beansagout and salsa

Mains Green chili flakes Pepper Avocado into small cubes ...

Pour the beans softly into water for at least 4 hours, preferably overnight. Pour the water and boil in leachate water for approx. 45 minutes. Season garlic and chilli 1 minute in oil, add the boiled drip beans and cook for another 2-3 minutes. Season with lemon juice, salt and pepper and spri...

Caribbean corn buns

Bread, buns & biscuits Melted butter Salt Finely chopped red chili without seeds ...

Yeast, eggs, butter and honey are stirred in the water. Flour, corn flour, salt, chili and pepper are aged in. Set to double size suspension, if necessary. Cold storage in the fridge for the next day. The dough is merged and shaped into buns of appropriate size 30 - 40 pieces. Bake at 210 degrees...

Caribbean potato soup

Soups Fat Salt Savoy cabbage, coarsely chopped (or 2 silver asking) ...

Pour water into a pan together with spoon and crossbones. Bring it in the boil and remove the foam. Let it boil 30 min. On low boil, add potatoes and cabbage. On a pan, put onion and green pepper in fat and add the soup with chilli. Add salt and boil without lid 10 min., Then with low to potatoes...

Smoked salmon (Oriental) with fried noodles

Mains Pepper, freshly ground Salt Soy sauce ...

Boil the noodles in a large pot of boiling water. Let them drip well. Heat the oil in a thickened pot and put onions, carrots, garlic, curry and chilli in. Pipes for the onions are shiny and soft. Add noodles and the rest of the ingredients. Step by steady heat for 2 minutes. Season with salt and...

Deep-fried plaice

Mains Danish water Finely chopped red chili without seeds Fresh chopped cilantro ...