Recipes with Finely chopped scallions

Bulgogi

Cut the meat into thin strips (here are the super thin slices, you get the best results if you cut them on a saucer while the meat is frozen). Mix the rest in a bowl of glass or stainless steel and turn the meat well into the marinade. Leave it in the refri

Strong and lightning Thai dish

Whip the soy sauce, sherry, chilli and garlic together in a bowl. Come to the marines in the marinade so they are covered all over the place and let them pull for 30 minutes. Then discard them. Seasoned peanut sauce: Run garlic, peanut butter, lemon or lem

Vietnamese spring rolls

Mix all the ingredients into the bowl and fill it aside. Softens the rice paper sheets one at a time. If you use square, they must be cut in the middle, while the round should be used throughout. Put 2 tbsp. Fill one end of the rice paper, fold it over,

Creole butter sauce

Bring white wine and white wine vinegar into a pan and cook it down to 2/3. Add the finely chopped onion and cook the sauce down to under half. Add whipped cream, the spoon must of lime and chopped garlic, and cook some too. Just before serving, whip the bu

Grilled swordfish with green mayonnaise

Put the swordfish in a dish. Stir the marinade together and pour it over. Cool for a few hours. Turn the fish 2-3 times. Mayonnaise: Peel the avocados, take out the stone and put the meat in a blender together with the other ingredients. Mix to a creamy mayonn

Grilled Creole Crust

Mix all parts of the marinade and put the fish pieces in, turn them over and over. Let them pull in the marinade for a couple of hours in the fridge. Turn on the grill (oven, electricity, or outdoor grill) and give them approx. 6 minutes on each side - or unti

Shellfish marinade

Prepare marinade by whipping olive oil and lime juice together. Then add all the other ingredients and let it stand and pull while the seafood is prepared. Pour marinade over and let it all pull in a refrigerator with film over an hour.

Shellfish salad

Prepare marinade by whipping olive oil and lime juice together. Then add all the other ingredients and let it stand and pull while the seafood is prepared. Blame and clean the mussels thoroughly. Discard those broken. Now steam them in a thickened pot / sau