Recipes with Finely cut chives

Digged Calveculotte

Marinating: Mix the salt, sugar, pepper, parsley and spices together and rub the culotten well with the mixture. Bring culottas and balsamic vinegar into a freezer bag. Push the air out of the bag so the marinade encloses the meat and close the bag. Place the

Spareribs with coleslaw

marinade: Whip all the ingredients together. Save approx. 1 DL. For brushing and serving. If necessary, cut a little fat of the sliced ​​spareribs. Put them in boiling water, add a little salt and simmer for approx. ½ hour. Brush the pre-cooked ribs wit

Simon's salmon mix

Cut the salmon mix into small tern, Mix it with the finely sliced ​​red onions and peeled. Mix the cream fraiche in, it should only tie it all together Server with fresh bread / flutes Bon appetite.

Environment free dishes

The rasp is poured into a bowl with salt and pepper. The water poured over and was poured into the rasp. Meat and egg are added and everything is well piped. Then add parsley, chives, dill and beetroot. The fathers are stirred together and rest for 1 hou

Green Sauce

Mayonnaisen touched with lemon juice and add herbs and sour cream. Season with salt and pepper. Can be served to the same dishes as proposed for dill mayonnaise.

Poularde in cream sauce

Poularden soigneres, and divided into 9 or 12 parts. Garlic peeled and chopped fine, indgnides in poularden. Onion peeled and chopped fine. Mushrooms be cleaned of soil and cut into 1/4. Blubber cut into fine cubes. Purløget cut fine. Parsley chopped fine. Pis