Recipes with Finely grated lemon zest

Friesbread with bacon and cheese

baking time: Put the plate with potatoes in a cold oven. Set to 200 degrees C. alm. Oven and bag for approx. 1 hour and 20 minutes. Fry bread: Stir the chopped meat with salt until the meat is cool (about 1 min.). Bring onions, spices and eggs in. Stir the

Buffet Spear

Put the spears in cold water for approx. 1/2 hour. Cut off all the meat for any tendons and obstacles. Cut the 4 kinds of meat in each 24 tern (about 2 x 3 cm). Dodge the flowers, remove the stones and cut the flowers in 48 pieces. Divide the bacon slices in t

Tatarsmør

Everything is stirred together and sown and can be rolled a little after a sausage. Put in a refrigerator or in the freezer just to cut into suitable slices.

Kidney-kikhommus

Kidney beans and chickpeas are soaked for about 1 day and then boiled in clean water for about 1 hour. Kidney beans and chickpeas are purified together with the other ingredients. If the hommus is too firm, add some water. Tastes well.

Turkey pasta with fresh cherry tomatoes

Melt the butter in a large saucepan and season the onion and garlic. Add the chopped tomatoes, sugar, salt and pepper. Boil the sauce with low heat and under low for approx. 10 min. Add the turkey chicken and boil for another 10 minutes. Cut the cher

Meatloaf with bacon and fruit

Meatloaf: Stir the chopped meat with salt for meat is cool (about 1 min.). Came the onion, spices and eggs in. Tube milk in little by little. Stir the flour in at the end. Style forcemeat uncovered in the refrigerator for about ½ hour. Potatoes: Wash the po

Fennel/Apple Salad

Halve the actual bulbs, cut the stalk off and cut the rest very thinly with a sharp knife or a grater. Wash 1 Apple, part it in half and remove the seed cell, cut the Apple in the same way. Stir dressing together by 1 tsp. finely grated lemon zest, 1 tbsp.

Yellow røds cake

Baking time: about 1 hour at 175 °. Beat the butter, brown sugar and eggs together well. Mix flour, cinnamon and baking soda together and turn it into butter mixture alternately with carrots, raisins and Walnut kernels. Divide the batter into a greased spri