Recipes with Fingertip salt

Tsourekia (Greek Easter bread)

Dissolve yeast in hot water and add flour to a coherent dough. Cover the dough and allow it to rise to double size. In the meantime, gently mix butter and sugar for approx. 20 minutes. Then mix the eggs, except the 3 egg yolks that have been taken. Mix the

Brownie

Dough: mix the butter, vanilla and sugar until dough is light and airy. Add the eggs one at a time, and whisk together. Add the melted chocolate. In another bowl Mix flour, salt, yeast and three walnuts. Then mix it all with dough. Pour the dough in a

Elgmørbrad with cheese stuffing and risotto

Make a hole in the middle of the meat. Cheese mixed with basil, and fill the hole with mass. Com salt & pepper on the meat and Brown it on all sides. Then put the meat in a preheated oven at 160 ° C for approx. 10 min. If you want less red meat, so give it