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Recipes with Finished crepes

Mains Finished crepes Cream Frozen or fresh spinach ...

Onion and garlic roast in a little oil or on a grilled pan until it is transparent. The spinach is added and it fries until the vapor is evaporated. Add salt, pepper and nutmeg with a little cream (about ½-1 dl. Per bag of frozen spinach) and boil it in. Fill