Recipes with Fintklippet chives

Cream fraiche dressing with garlic

The ingredients are whipped together and seasoned with salt, pepper and lemon juice. Simple but tasty.

Wild boar with fill

Bark above and cut some slices in the inside of the thick part, but finally not through the outer surface of the crotch. Sprinkle the inside with pepper and a little salt and butter with mustard in a smooth layer. Distribute some small rinsed rosemary skewers

Filled eggs with caviar or salmon carrots

Cut so much top of the eggs that the contents can be excavated with a small spoon. Chop the egg yolks and whites and mix with chives, mayonnaise, caviar and capers. Cut the tomato over and remove all the food. Cut the rest into small fine cubes that are stirre

Scones with chives

Preheat the oven to 225 °. Mix the flour with salt, baking soda, sugar, spices and chives. Spread the butter into the flour mixture with your fingertips. Whip eggs and milk together and stir in the flour. The dough must not be sticky ~ add a little more flour

Blue Cheese Dip (Dip with blue cheese)

The bacon is shaken completely crisp, cools and crumbles. Mix well with the rest except almonds and come in a small ovenproof dish. The almonds are distributed on top, and the whole glory is baked at 200 degrees until the almonds are golden - approx. 30 minute

Urtufuftende kalvegryde

Cut the legs from the veal and cut the meat into 2x2 cm pieces. Arrow slipped and cut it in both. Cook the bouillon with onion and put the meat and leg in. Let it boil under low heat until the meat is tender, approx. 40 minutes. Take your legs up. Clean the

Porridge soup, cold

Peel the potatoes and cut into smaller pieces. Clean the pores and cut them well. Arrow sliced ​​it in quarters. Fry chicken stock. Potatoes, onions and pears are added and boiled under lid for approx. 30 minutes. Let the soup cool a little and then pure

Oven-steamed sea trout with garlic sauce

Clean and scrub and dry the sea urchin. Sprinkle it with salt inside and out. Lubricate an ovenproof dish of appropriate size. Put the porridge in the bottom of the dish. Lay the trout on top and cover with lemon slices. Pour water and white wine at. Cover the