Recipes with Fintklippet parsley

Armenian Shashlik

The lamb cut into 3-4 cm cubes sprinkle with salt and pepper and place in a deep bowl, onion, dill and parsley sprinkle over lemon juice and cognac or vodka poured over. Everything mixes well and draws covered and cool for at least 5 hours. The meat piec

Rabbit in mustard sauce in French

Cut the rabbit into pieces of pieces. Brown the pieces of meat in butter and oil. Sprinkle with salt and pepper. Stir white wine and dijonsennep together and pour the mixture into the pan. Stir the pieces of meat around, put on the saucepan and let the meat sp

The broom's pot

Cut the meat slices and lightly with the sliced ​​onions in butter * In the pot are the peeled potatoes cut into slices with salt and pepper, maybe a little butter * Over pour broth, and under low fry until the potatoes are tender, approx. 10-12 min .. * A

Patty

Pipe the filling together and style it cool an hour. Elongated Patty: Portion dough into squares of about 6 cm, if you use fillodej, the two sheets of dough on top of each other, otherwise dejlaget will be too thin. Brush with beaten egg white together dejk