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Recipes with Fintsnittet cabbage

Soups Freshly ground pepper Grated Parmesan cheese Salt ...

Make the vegetables ready. Step bacon in a saucepan. Add the vegetables and season in a little oil. Add broth and macaroni or rice. Boil the soup with low heat until all is done. Sprinkle with peas and season with salt and pepper. Serving: pour the


Lunch Curry Small fintsnittet fennel tuber (35 g) Lemon juice ...

Mix mangochutney and 1 tbsp. cottage cheese. Fold the balls and butter the mixture on the bottom and the bowls. Mix the rest of the cottage cheese with lemon juice and curry and turn it with cabbage, fennel and apple. Distribute the fill of the underballs. Put


Mains Udkernet, red chilli, finely chopped Fish sauce Black peppercorns ...

Heat the peppers into a wok or sauté pan with lid for 2 minutes until the flavors are released. Add oil and mustard tooth and lightning for 3 minutes. Stir the chopped pork in and lightning for 1 minute. Add the cabbage and lightning for 3 minutes. Add the coc


Mains Freshly ground pepper Water Egg or 2 egg whites ...

pancake: Mix meat, flour, onions, spices and eggs in a bowl. Stir the milk in a little while. Leave the butter golden in a frying pan. Spread the dad out of the forehead and bag it as one large pancake 6-7 min on each side at even heat. Buttered vegetables


Mains Pepper Concentrated tomato puree Fintsnittet cabbage ...

The meat is switched on a pan without fat until it is completely loose (use a fork). The cabbage is cut. The bulbs are cut roughly and the potatoes are cut into slices. Take a large saucepan and first melt the butter. Then assign the different ingredients in t


Mains Pepper Salt Finely chopped onion ...

Stir all the ingredients of marinade together. Boil the bowls in water with bay leaves, salt and pepper corn for approx. 1.5-2 hours until they are well tender. The water must cover the legs and the pan is skimbed off. Let the legs dripping well and put


Salads Fintsnittet cabbage Salt Spring onions ...

marinade: Chop ginger and garlic nicely. Mix all the ingredients into marinade and let it take a 1/2 hour. Cut the bowl well and mix it with salt and let it draw 1/2 hour or until the cabbage has collapsed. Boil the rice in 3/4 l water, add 2 tsp salt f


Sides Pepper 1/4 juice of lemon Salt ...

Mix the cabbage and carrots in a large bowl. Mix all other ingredients together in another bowl. Taste with acacia honey and salt. Pour the dressing over the vegetables and turn it around.